• Parasite detection in food: Current status and future needs for validation 

      Chalmers, Rachel M.; Robertson, Lucy; Dorny, Pierre; Jordan, Suzanne; Kärssin, Age; Katzer, Frank; La Carbona, Stéphanie; Lalle, Marco; Lassen, Brian; Mladineo, Ivona; Rozycki, Miroslaw; Bilska-Zajac, Ewa; Schares, Gereon; Mayer-Scholl, Anne; Trevisan, Chiara; Tysnes, Kristoffer; Vasilev, Sasa; Klotz, Christian (Peer reviewed; Journal article, 2020)
      Background: Many parasites (protozoa and helminths) can be transmitted through food and lead to infections with high morbidity, as well as disease outbreaks. Although the importance of foodborne parasites (FBP) is ...
    • Parasites in the changing world – ten timely examples from the Nordic-Baltic region. 

      Deksne, Gunita; Davidson, Rebecca K.; Buchmann, Kurt; Kärssin, Age; Kirjušina, M; Gavarāneg, I; Miller, Andrea L.; Pálsdóttir, Guðbjörg; Robertson, Lucy; Mørk, Torill; Oksanen, Antti; Palinauskas, Vaidas; Jokelainen, Pikka (Peer reviewed; Journal article, 2020)
      The world is changing, and parasites adapt. The Nordic-Baltic region in northern Europe – including the Nordic countries Denmark, Finland, Iceland, Norway and Sweden, and the Baltic States Estonia, Latvia and Lithuania – ...